I will start with the blog, because I am quite angry.
Sure, they were warning me for AGES about how they were changing it and how I should be prepared.
That does not mean I like what they've done the place.
It looks scienctific.
I am not very good with scientific.
It's why my cooking always has "home-style" in front of it.
Once, a few years ago when I was ill, I was confined to the sofabed in the living room and I had Dave on.
I could not reach the remote.
So I watched whatever the hell came on and swore a lot everytime Top Gear reared it's ugly head.
Anyway, there was this nice chef programme that I have since forgotten the name of with a fella whose name also escapes me.
He made gnocchi, which for the uninitiated is essentially gooey, doughy pasta in a lump.
And he said he was making home-style gnocchi.
He explained to me, alone and adrift upon my sofabed, that there was not a special technique for making home-style, but that it was instead the abscene of any technique or finesse that made it so.
I took this very much to heart.
Excellent bloke.
Possibly Kevin.
Back later, dins. xx
No comments:
Post a Comment